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TAPAS MENU

Buratta
€12.5

Heritage tomatoes, mix leaves, basil dressing (D, V)

Rib-Eye
€18.5

Commandaria & green peppercorn sauce (A, D)

Black Cod
€18.5

Honey & soy, ginger, Chinese cabbage (G, F, Y, K)

Calamari
€12

Fried calamari rings with lemon and spicy mayo (M, G, E, Y)

Gambas Al Ajillo
€12

Sautéed prawns with garlic, lemon juice, paprika, parsley (B, D, G)

BBQ Chicken Souvlaki
€10.5

Served with lime yoghurt & tomato cucumber salsa

Grilled Octopus
€16

With oregano and lemon (M)

Halloumi
€9

Grilled local halloumi cheese with honey glaze and chilli (D, V)

Prosciutto and Melon
€12.5

Honey melon, Parma ham, rucola & balsamic

Dakos
€9

Marinated tomatoes & cucumber, feta, olives on rusk bread (G, D, V)

Sicilian Caponata
€9

Marinated aubergine in a sweet and sour sauce, served with crostini bread (G, V)

Loukanika Al Tinto
€9

Sautéed local sausage in red wine (A, D, G, S)

Triple Cooked Potatoes
€6.5

Homemade hand cut potatoes (V)

PINSA ROMANA

Margherita
€14

Tomato, buffalo mozzarella, basil (D, G, Y)

Prosciutto
€15

Tomato, mozzarella, Parma ham, rucola, parmesan (G, D, Y)

Salmone
€15

Smoked salmon, tomato, mozzarella, caramelised onions, feta (G, D, F, Y)

Tartufo
€15

Tomato, mozzarella, bacon, tartufata (G, D, Y)

Vegan
€13

Tomato confit, marinated aubergine, rucola (G, Y, V)

*****

What is Pinsa?

The name ‘Pinsa’ comes from the Latin word ‘pinsere’ which means ‘dough pushed by hand’, as pinsa is pressed into its oval, flatbread shape by hand instead of being thrown and spun like most pizzas. 

The dough is made from a combination of soy, rice and wheat flour, which makes Roman Pinsa a much healthier alternative to traditional pizza. The dough production process differs from the usual pizza as it’s fermented for up to 72 hours and baked at a lower temperature. 

COAST PLATTER

Assortment of cold cuts, cheese and salads served with pita bread (G,D, E, N)
€20

DESSERTS

Tiramisu (G, D, E)
€7
Pannacotta
€7

With vanilla & berries coulis (D)

Lava Cake (G, D, E, N)
€7
Pinsa Nutela
€9.5

Nutella, marshmallow, roasted almonds (G, D, E, N)

All dishes on our menu are indicated with the below abbreviations for the most common allergens. If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.

A Alcohol, G Gluten, N Nuts, V Vegetarian, D Dairy, E Egg, P Peanuts, C Celery, F Fish, M Molluscs, S Sulphur Dioxide, L Lupino, Y Soy, U Mustard, K Sesame, B Seafood