TAPAS MENU
Buratta
Heritage tomatoes, mix leaves, basil dressing (D, V)
Rib-Eye
Commandaria & green peppercorn sauce (A, D)
Calamari
Fried calamari rings with lemon and spicy mayo (M, G, E, Y)
Gambas Al Ajillo
Sautéed prawns with garlic, lemon juice, paprika, parsley (B, D, G)
BBQ Chicken Souvlaki
Served with lime yoghurt & tomato cucumber salsa
Grilled Octopus
With oregano and lemon (M)
Halloumi
Grilled local halloumi cheese with honey glaze and chilli (D, V)
Prosciutto and Melon
Honey melon, Parma ham, rucola & balsamic
Dakos
Marinated tomatoes & cucumber, feta, olives on rusk bread (G, D, V)
Sicilian Caponata
Marinated aubergine in a sweet and sour sauce, served with crostini bread (G, V)
Loukanika Al Tinto
Sautéed local sausage in red wine (A, D, G, S)
Triple Cooked Potatoes
Homemade hand cut potatoes (V)
Mixed Leaves Salad
With tomatoes and cucumbers (V)
Mediterranean Grilled Veg
A medley of seasonal vegetables (V)
PINSA ROMANA
Margherita
Tomato, buffalo mozzarella, basil (D, G, Y)
Prosciutto
Tomato, mozzarella, Parma ham, rucola, parmesan (G, D, Y)
Salmone
Smoked salmon, tomato, mozzarella, caramelised onions, feta (G, D, F, Y)
Tartufo
Tomato, mozzarella, bacon, tartufata (G, D, Y)
Diavola
Tomato, mozzarella, spicy salami, chilli (G, D, Y)
Vegan
Tomato confit, marinated aubergine, rucola (G, Y, V)
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What is Pinsa?
The name ‘Pinsa’ comes from the Latin word ‘pinsere’ which means ‘dough pushed by hand’, as pinsa is pressed into its oval, flatbread shape by hand instead of being thrown and spun like most pizzas.
The dough is made from a combination of soy, rice and wheat flour, which makes Roman Pinsa a much healthier alternative to traditional pizza. The dough production process differs from the usual pizza as it’s fermented for up to 72 hours and baked at a lower temperature.
COAST PLATTER
Assortment of cold cuts, cheese and salads served with pita bread (G,D, E, N)
DESSERTS
Tiramisu (G, D, E)
Pannacotta
With vanilla & berries coulis (D)
Lava Cake (G, D, E, N)
Pinsa Nutela
Nutella, marshmallow, roasted almonds (G, D, E, N)
All dishes on our menu are indicated with the below abbreviations for the most common allergens. If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.
A Alcohol, G Gluten, N Nuts, V Vegetarian, D Dairy, E Egg, P Peanuts, C Celery, F Fish, M Molluscs, S Sulphur Dioxide, L Lupino, Y Soy, U Mustard, K Sesame, B Seafood