FROM THE LAND
Chicken Liver Pâté
Silky chicken liver pâté with a hint of brandy, served with toasted pitta (A, G, D)
Honey Glazed Halloumi
The finest Pissouri halloumi, gently grilled and glazed with chili honey and chives (D, G)
Melanzane alla Parmigiana
Oven-roasted aubergine with a rich blend of three cheeses, Neapolitan sauce, basil and pesto (G, D, E, A)
Crispy Pork Belly Bites
Glazed pork belly bites with a crisp finish and melt-in-the-mouth tenderness, topped with fresh chives (S, Y)
Chicken Souvlaki
Marinated chicken grilled with smoked paprika, thyme, and rosemary, served with tzatziki sauce
Rack of Roasted Pork Ribs
Fall-off-the-bone pork ribs, glazed with smoky barbecue sauce (A)
Beef & Guinness Stew
Rich Guinness-braised beef with vegetables, traditional British dumplings, and a touch of crème fraîche (A, G, D, E, C, S)
Slow-Braised Lamb Shank
Tender lamb shank, braised low and slow, paired with a velvety carrot and potato purée (D, C)
New Zealand Lamb Chops (200gr)
Grilled lamb chops served with smooth sweet potato purée, baby broccoli, fresh parsley, and chimichurri (U)
USDA Prime Sirloin Steak (250gr)
Grilled prime sirloin served with sautéed asparagus and rich demi-glace sauce (U, S)
⠀
PINSA ROMANA
Margherita
Roman-style Margherita topped with fior di latte, mozzarella di bufala, tomato sauce & fresh basil (D, G)
Prosciutto
Prosciutto with mozzarella di bufala, fior di latte, rocket & parmesan on Roman-style pinsa (D, G)
FROM THE SEA
Butterfly Breaded Shrimp
Golden butterflied shrimp, delicately breaded and crisp-fried, served with a house-made dipping sauce (B, G, E, D, S, U, Y)
Mussels in Pinot Grigio Sauce
Whole-shell mussels in a creamy white wine sauce with garlic and parsley, served with toasted pitta (D, S, A, M, S, G)
Prawn Saganaki
Prawns in tomato sauce with garlic, ouzo, crumbled feta, and fresh chives, served with toasted pitta (B, D, G, S, Α)
Roasted Seabass
Oven-roasted seabass with baby potatoes, mustard dressing, and chives (F, U)
Grilled Salmon with Parsnip
Grilled salmon fillet with smooth parsnip purée, crispy parsnip chips, and parsley oil (G, D, F, S, K, B)
Chargrilled Octopus
Tender grilled octopus with lemon-infused olive oil (A, B, M, S, U)
⠀
DESSERTS
Apple Crumble
Warm apple crumble with cinnamon, served with vanilla ice cream (G, D, E)
Lava Cake
Chocolate cake with a molten centre, served warm with vanilla ice cream (G, D, E)
Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, and dusted cocoa (G, D, E, A)
SIDES
Grilled Vegetables
Seasonal vegetables chargrilled and tossed in lemon olive oil dressing (U)
Sweet Potato Fries
Deep-fried sweet potato fries with sea salt (D)
Trio of Dips
A Mediterranean spread of dips, served with warm toasted pitta (D, K, N, U, G)
Potato Fries / Truffle Fries
Crisp and golden potato fries with sea salt / With truffle oil and parmesan (D)
SALADS
Greek Salad
Tomatoes, cucumber, bell pepper, onion, capers, and creamy feta, tossed in olive oil and oregano (D, U)
Burrata Salad
Creamy burrata with vine-ripened tomatoes, basil & extra virgin olive oil (D)
Goat Cheese Salad
Goat cheese with walnuts, ripe pears, raspberry dressing, and balsamic glaze (G, B, N, K, U, D)
⠀
All dishes on our menu are indicated with the below abbreviations for the most common allergens. If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.
A Alcohol, G Gluten, N Nuts, D Dairy, E Egg, P Peanuts, C Celery, F Fish, M Molluscs, S Sulphur Dioxide, L Lupino, Y Soy, U Mustard, K Sesame, B Seafood