TAPAS
From the Land
Honey-Chilli Halloumi
Honey-glazed halloumi with sweet chilli, tomato confit, and parsley dust (D)
Sicilian Caponata
Slow-cooked aubergine in rich Neapolitan sauce and pine nuts, served (G, N)
Burrata
Creamy burrata paired with pesto with ripe tomatoes, tangy capers, and toasted pine nuts (D, N)
Butternut Squash Soup
Silky pumpkin soup with a dash of cream, miso, mustard, pesto, and pine nuts (D, U, N )
Escargot in Garlic Butter
Thunder snails baked in rich garlic herb butter (D, M)
Truffle Olive Salad
Fresh mixed greens tossed with mint, tartufata, shaved pecorino, truffle oil, and black olives (D)
Hennessy Chicken Thighs
Sous vide chicken thighs, in a bold creamy mushroom-Hennessy sauce, with artichoke and porcini powder (D, A)
Truffle Beef Carpaccio
Beef fillet with tartufata, truffle oil, capers, shaved pecorino, and crisp French croutons (D, G)
Pork Belly
Tender pork belly served with velvety apple purée and spiced apple chutney
Argentinian Ribeye Steak
Prime ribeye with beetroot purée, grilled mushrooms, and a red wine reduction (A)
⠀
From the Sea
Octopus Carpaccio
Thinly sliced octopus with miso mayonnaise, chilli, pea purée, and pine nuts, drizzled with fresh lemon juice (S, B, U, N)
Gambas Pil Pil
Juicy prawns cooked in butter with garlic, tangy capers, chilli, finished with zesty lime (B, D, S)
Mussels in Pinot Grigio Sauce
Whole-shell mussels in white wine, butter, garlic, and parsley, served with crusty bread (B, D, A, G, M)
Octopus with Cauliflower
Chargrilled octopus tentacle resting on squid ink tahini with cauliflower (S, B)
Miso-Glazed Black Cod
Tender Alaskan black cod with a caramelised miso-honey glaze, served with crisp enoki mushrooms (S, B, F)
EXTRAS
Gourmet Potato Frites
Crisp and golden gourmet potato frites, perfectly seasoned with sea salt
Trio of Dips with Bread
Beetroot-infused hummus, creamy spinach tahini, and bold black olive paste, served with fresh bread (G)
Mediterranean Grilled Veg
A medley of seasonal vegetables, grilled and seasoned with sea salt and pesto (N, S)
PINSA ROMANA
Margherita
Tomato, buffalo mozzarella, basil (D, G, Y)
Prosciutto
Tomato, mozzarella, Parma ham, rucola, parmesan (G, D, Y)
Tartufo
Tomato, mozzarella, bacon, tartufata (G, D, Y)
Diavola
Tomato, mozzarella, spicy salami, chilli (G, D, Y)
Vegan
Tomato confit, marinated aubergine, rucola (G, Y, V)
COAST PLATTER
Assortment of cold cuts, cheese and salads served with pita bread (G, D, E, N)
DESSERTS
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers, creamy mascarpone, and dusting of cocoa (D, G, E, A)
Lava Cake
Decadent molten lava cake with a gooey center, served with vanilla ice cream (D, G, E)
Apple Crumble
Warm cinnamon spiced apples topped with golden buttery crumble, served with vanilla ice cream (D, G)
All dishes on our menu are indicated with the below abbreviations for the most common allergens. If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.
A Alcohol, G Gluten, N Nuts, D Dairy, E Egg, P Peanuts, C Celery, F Fish, M Molluscs, S Sulphur Dioxide, L Lupino, Y Soy, U Mustard, K Sesame, B Seafood