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TAPAS

From the Land

Golden Kataifi Halloumi
€12.5

Deep-fried halloumi wrapped in crispy kataifi pastry, served with a tomato marmalade (D, G, E, K)

Melanzane alla Parmigiana
€14

Oven-roasted aubergine with rich blend of three cheeses, Neapolitan sauce, basil, and pesto (G, D, E, A)

New Zealand Lamb Chops
€15.5

Grilled lamb chops, drizzled with fresh mint sauce and zesty lemon oil 

Hennessy Chicken Thighs
€16

Sous-vide chicken thighs, in a bold creamy mushroom-Hennessy sauce, with artichoke and porcini powder (D, A, U, G)

Braised Beef Cheeks
€18

Slow-cooked beef cheeks with leek purée and beef jus (A, N, S, D)

Beef Marrow Tartare
€20

Classic French tartare made with roasted marrow, mustard, gherkins, and capers (A, G, E, S, U)

Spinach and Ricotta Ravioli
€14

Homemade ravioli with spinach, ricotta, and sage butter (N, G, E, D)

From the Sea

Mussels in Pinot Grigio Sauce
€16.5

Whole-shell mussels in white wine, butter, garlic, and parsley, served with crusty bread (D, S, A, M, S, G)

Octopus Carpaccio
€16

Thinly sliced octopus with miso mayonnaise, chilli, pea purée, and pine nuts, drizzled with lemon juice (S, B, U, N, E, D, G, A, M)

Mussels in Pinot Grigio Sauce
€17

Whole-shell mussels in white wine, butter, garlic, and parsley, served with crusty bread (B, D, A, G, M)

Pan Fried Scallops
€17.5

Pan-seared scallops, served on a smooth, rich pumpkin cream (U, D, A, E, B, M)

Grilled Salmon with Pea Purée
€20

Grilled Atlantic salmon fillet with velvety pea purée and rich black ink tahini (G, D, F, S, K, B)

Boquerones
€12

Delicately marinated anchovies, with fresh citrus zest and a drizzle of premium olive oil (G, F, S)

EXTRAS

Gourmet Potato Frites
€7

Crisp and golden gourmet potato frites, perfectly seasoned with sea salt (D)

Trio of Dips with Bread
€9

Beetroot-infused hummus, creamy spinach tahini, and bold black olive paste, served with fresh bread (G, D, N, K, U)

Sweet Potatoes
€7.5

Deep-fried sweet potato with sea salt  (D)

Grilled Asparagus
€8

Lightly charred asparagus spears (D)

FROM THE GRILL

Argentinian Picanha
€29

Flame-grilled beef picanha with chimichurri sauce

Black Tiger Prawns
€20

Prawns brushed with garlic butter and lemon oil (B, D, G, S)

Slow-Roasted Pork Ribs
€22

Grilled pork ribs glazed with barbecue sauce (A)

Chargrilled Octopus
€24

Grilled octopus with olive oil and lemon (A, B, M. S)

SALADS

Goat Cheese Salad
€12.5

Warm goat cheese with walnuts, pears, and raspberry dressing (G, N, B, K, U, D)

Chilli Prawn Salad
€12.5

Grilled prawns with avocado, orange, and chilli-lime dressing (B, G, M, S, U, D)

Classic Bruschetta
€11

Tomato, onions, and salami on a baguette with pesto (N, G, E)

Herbed Cucumber Salad
€11

Cucumber, dill, mint, and yogurt with olive oil and lemon (D)

DESSERTS

Churros
€7

Golden, crispy churros dusted with powdered sugar for a simple, sweet delight (D, G, E)

Lava Cake
€6.5

Decadent molten lava cake with a gooey center, served with vanilla ice cream (D, G, E)

Dessert of the Day

Please ask your server four our dessert of the day

All dishes on our menu are indicated with the below abbreviations for the most common allergens. If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.

A Alcohol, G Gluten, N Nuts,  D Dairy, E Egg, P Peanuts, C Celery, F Fish, M Molluscs, S Sulphur Dioxide, L Lupino, Y Soy, U Mustard, K Sesame, B Seafood