TAPAS
From the Land
Golden Kataifi Halloumi
Deep-fried halloumi wrapped in crispy kataifi pastry, served with honey drizzle (D, G, E, K)
Melanzane alla Parmigiana
Oven-roasted aubergine with rich blend of three cheeses, Neapolitan sauce, basil, and pesto (G, D, E, A)
Beef Tartare
Classic French tartare with mustard and caper, served with crispy rice crackers (A, G, E, S, U)
Lamb Chops
Grilled lamb chops, drizzled with fresh mint sauce and zesty lemon oil
Braised Beef Cheeks
Slow-cooked beef cheeks with leek purée and beef jus (A, N, S, D)
⠀
From the Sea
Octopus Carpaccio
Thinly sliced octopus with miso mayonnaise, chilli oil, pea purée, and pine nuts, drizzled with lemon juice (S, B, U, N, E, D, G, A, M)
Mussels in Pinot Grigio Sauce
Whole-shell mussels in creamy white wine sauce, with garlic, and parsley, served with crusty bread (D, S, A, M, S, G)
Prawns Ravioli
Prawn ravioli served with Neapolitan sauce, fresh pesto, and toasted pine nuts (G, E, F, B, N)
Grilled Salmon with Spinach Purée
Grilled Atlantic salmon fillet with velvety spinach purée and rich black ink tahini (G, D, F, S, K, B)
Sea Bass Porcini
Grilled sea bass with baby mushrooms, black ink tahini, porcini powder, and lemon oil (F, K, Y)
⠀
EXTRAS
Gourmet Potato Frites
Crisp and golden gourmet potato frites, perfectly seasoned with sea salt (D)
Trio of Dips with Bread
Beetroot-infused hummus, creamy spinach tahini, and bold black olive paste, served with fresh bread (G, D, N, K, U)
Sweet Potatoes
Deep-fried sweet potato with sea salt (D)
Falafel Croquettes
Crispy falafel croquettes served with creamy tzatziki (G, D, K, C)
FROM THE GRILL
Chicken Souvlaki
Whiskey-marinated chicken with soy sauce and mustard, served with a fresh side salad (A, Y, U, S)
Argentinian Picanha
Flame-grilled beef picanha with chimichurri sauce
Grilled Prawns
Prawns brushed with garlic butter and lemon oil (B, D, G, S)
Slow-Roasted Pork Ribs
Grilled pork ribs glazed with barbecue sauce (A)
Chargrilled Octopus
Grilled octopus with olive oil and lemon (A, B, M. S)
Australian Wagyu
Premium Australian Wagyu served with whole grain mustard (U, S)
SALADS
Goat Cheese Salad
Warm goat cheese with walnuts, pears, and raspberry dressing (G, N, B, K, U, D)
Herbed Cucumber Salad
Cucumber, dill, mint, and yogurt with olive oil and lemon (D)
⠀
DESSERTS
Apple Crumble
Warm apple crumble with cinnamon, served with vanilla ice cream (D, G, E)
Lava Cake
Decadent molten lava cake with a gooey center, served with vanilla ice cream (D, G, E)
Tiramisiu
Layers of espresso-soaked ladyfingers, mascarpone, and cocoa (D, G, E)
All dishes on our menu are indicated with the below abbreviations for the most common allergens. If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.
A Alcohol, G Gluten, N Nuts, D Dairy, E Egg, P Peanuts, C Celery, F Fish, M Molluscs, S Sulphur Dioxide, L Lupino, Y Soy, U Mustard, K Sesame, B Seafood