TAPAS
From the Land
Golden Kataifi Halloumi
Deep-fried halloumi wrapped in crispy kataifi pastry, served with a tomato marmalade (D, G, E, K)
Melanzane alla Parmigiana
Oven-roasted aubergine with rich blend of three cheeses, Neapolitan sauce, basil, and pesto (G, D, E, A)
New Zealand Lamb Chops
Grilled lamb chops, drizzled with fresh mint sauce and zesty lemon oil
Hennessy Chicken Thighs
Sous-vide chicken thighs, in a bold creamy mushroom-Hennessy sauce, with artichoke and porcini powder (D, A, U, G)
Braised Beef Cheeks
Slow-cooked beef cheeks with leek purée and beef jus (A, N, S, D)
Beef Marrow Tartare
Classic French tartare made with roasted marrow, mustard, gherkins, and capers (A, G, E, S, U)
Spinach and Ricotta Ravioli
Homemade ravioli with spinach, ricotta, and sage butter (N, G, E, D)
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From the Sea
Mussels in Pinot Grigio Sauce
Whole-shell mussels in white wine, butter, garlic, and parsley, served with crusty bread (D, S, A, M, S, G)
Octopus Carpaccio
Thinly sliced octopus with miso mayonnaise, chilli, pea purée, and pine nuts, drizzled with lemon juice (S, B, U, N, E, D, G, A, M)
Mussels in Pinot Grigio Sauce
Whole-shell mussels in white wine, butter, garlic, and parsley, served with crusty bread (B, D, A, G, M)
Pan Fried Scallops
Pan-seared scallops, served on a smooth, rich pumpkin cream (U, D, A, E, B, M)
Grilled Salmon with Pea Purée
Grilled Atlantic salmon fillet with velvety pea purée and rich black ink tahini (G, D, F, S, K, B)
Boquerones
Delicately marinated anchovies, with fresh citrus zest and a drizzle of premium olive oil (G, F, S)
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EXTRAS
Gourmet Potato Frites
Crisp and golden gourmet potato frites, perfectly seasoned with sea salt (D)
Trio of Dips with Bread
Beetroot-infused hummus, creamy spinach tahini, and bold black olive paste, served with fresh bread (G, D, N, K, U)
Sweet Potatoes
Deep-fried sweet potato with sea salt (D)
Grilled Asparagus
Lightly charred asparagus spears (D)
FROM THE GRILL
Argentinian Picanha
Flame-grilled beef picanha with chimichurri sauce
Black Tiger Prawns
Prawns brushed with garlic butter and lemon oil (B, D, G, S)
Slow-Roasted Pork Ribs
Grilled pork ribs glazed with barbecue sauce (A)
Chargrilled Octopus
Grilled octopus with olive oil and lemon (A, B, M. S)
SALADS
Goat Cheese Salad
Warm goat cheese with walnuts, pears, and raspberry dressing (G, N, B, K, U, D)
Chilli Prawn Salad
Grilled prawns with avocado, orange, and chilli-lime dressing (B, G, M, S, U, D)
Classic Bruschetta
Tomato, onions, and salami on a baguette with pesto (N, G, E)
Herbed Cucumber Salad
Cucumber, dill, mint, and yogurt with olive oil and lemon (D)
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DESSERTS
Churros
Golden, crispy churros dusted with powdered sugar for a simple, sweet delight (D, G, E)
Lava Cake
Decadent molten lava cake with a gooey center, served with vanilla ice cream (D, G, E)
Dessert of the Day
Please ask your server four our dessert of the day
All dishes on our menu are indicated with the below abbreviations for the most common allergens. If you suffer from food allergy or intolerance, please let the head waiter know when placing your order.
A Alcohol, G Gluten, N Nuts, D Dairy, E Egg, P Peanuts, C Celery, F Fish, M Molluscs, S Sulphur Dioxide, L Lupino, Y Soy, U Mustard, K Sesame, B Seafood